| Author | Blacker, William |
| Book | The Art of Angling |
| Book Edition | December 8th 1843 |
| Page | 41 |
Material
- Body: 1/2 orange, 1/2 claret
- Tail: Golden pheasant topping
- Rib: Gold
- Legs: Claret, Blue Jay
- Wing: Mixed mallard, light brown turkey, golden pheasant tippet
Original material
As written in the book:
Body, half orange, half claret, gold tinsel. Legs, claret hackle, and jay. Wings and tail as above.
As above, is: Yellow-tail golden pheasant crest. Wings, mallard, turkey light brown, and golden pheasant neck, feathers mixed
Long material list
| Part | Material | Type | Color |
|---|---|---|---|
| Body | Varied | Orange | |
| Varied | Claret | ||
| Tail |
Pheasant - Golden Latin: Chrysolophus pictus |
Feather - Head | Natural |
| Rib | Tinsel | Gold | |
| Hackle | Feather | Claret | |
| Blue Jay | Feather | Blue | |
| Wing |
Mallard Latin: Anas platyrhynchos |
Feather
Mixe |
Natural |
|
Turkey Latin: Genus: Meleagris |
Feather
Light brown |
Brown | |
|
Pheasant - Golden Latin: Chrysolophus pictus |
Feather - Neck | Natural |
Materials in pattern
We are working on getting more images to cover all parts.
Pattern pictures
By: Jim Montgomery
- https://jim-montgomery.smugmug.com/
